Gluten-free Bacon and Sweetcorn Muffins

Gluten-free Bacon and Sweetcorn Muffins

4.5 19 beoordelingen

Voorbereiding 20min

Totaal 55min

12 pieces

Ingrediënten

tinned sweetcorn drained
250 g
smoked bacon sliced (2 cm)
240 g
olive oil
10 g
unsalted butter diced
80 g
gluten-free self-raising flour
250 g
water
125 g
medium eggs
4
xanthan gum
1 tsp
garlic powder (optioneel)
¼ tsp
fine sea salt
½ tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Natrium 258.7 mg

Eiwitten 7 g

Calorieën 1091.6 kJ / 260.9 kcal

Vetten 17.2 g

Vezels 1.4 g

Verzadigd vet 7.1 g

Koolhydraten 20.2 g

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