
Apparaten en Accessoires
Shredded Chicken and Vegetable Lettuce Cups
Voorbereiding 1u.
Totaal 1u. 15min
4 portions
Ingrediënten
-
garlic clove1
-
fresh ginger (approx. 1 in. x ¾ in.), peeled and sliced1 piece
-
carrot cut into pieces (2 in.)2 oz
-
celery cut into pieces (2 in.)2 oz
-
chicken breast boneless and skinless, cubed (approx. 1 in.)16 - 18 oz
-
green asparagus (optioneel) tips (approx. ½ bunch)1 oz
-
red pepper diced2 oz
-
fresh lemongrass (approx. ½ in. x 3 in.), thinly sliced½ stalk
-
fresh kaffir lime leaves2
-
frozen sweet corn2 oz
-
fish sauce2 tbsp
-
tamari sauce2 tbsp
-
sesame oil1 tbsp
-
water2 oz
-
serrano chili (optioneel) to taste, finely sliced into rounds1
-
green onions cut on the bias (approx. ¼ in.)3 oz
-
canned water chestnuts drained and diced2 oz
-
cilantro leaves and tender stems, finely chopped (approx. ½ bunch)1 oz
-
mint leaves torn into small pieces20
-
lime juice (approx. ½ lime)½ oz
-
iceberg lettuce cored, wash and separate leaves, to serve27 oz
-
white sesame seeds toasted2 tbsp
Voeding per 1 portion
Calorieën
366.9 kcal /
1534.9 kJ
Eiwitten
31.6 g
Vetten
18.8 g
Koolhydraten
22.3 g
Vezels
8.2 g
Verzadigd vet
4.2 g
Natrium
1337.4 mg
Bevalt het je?
Dit recept en meer dan 100.000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in

Asian Flavors
11 recepten
Verenigde Staten
Verenigde Staten