Cachupa with pork and beans

Cachupa with pork and beans

Geen beoordelingen

Voorbereiding 15min

Totaal 24u.

10 portions

Ingrediënten

dried broad beans
100 g
dried white sweetcorn kernels (type canjica)
200 g
popcorn kernels (unpopped) dried
100 g
water plus extra for soaking
2200 g
garlic cloves crushed
4
bay leaves, dried
2
bacon cut in pieces (2 cm)
400 g
pork spare ribs cut in individual ribs
300 g
white wine
100 g
salt
4 tsp
ground pepper
1 pinch
olive oil
1 ½ tsp
chorizo in one piece
200 g
kale cut in thin strips (1 mm)
300 g
sweet potato cut in pieces (2 cm)
350 g
pumpkin cut in pieces (2 cm)
250 g
onions cut in pieces
200 g
olive oil
30 g
fresh red chilli cut in slices
1
tomatoes cut in pieces
200 g
canned butter beans drained
300 g
red chilli sauce (gindungo), for seasoning

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 23 g

Calorieën 2539.7 kJ / 607 kcal

Vetten 35 g

Koolhydraten 48 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Taste of Africa 10 recepten
Internationaal

Misschien vind je dit ook leuk...

Couscous with chicken, lamb and spicy sausages

1u. 10min

Pasta with chicken, mushrooms and green beans

40min

Orzo pasta with chicken and pesto

30min

Meatballs with tomato sauce

45min

Risotto bolognese

45min

Beef goulash with bread dumplings

1u. 30min

Chinese pork with vegetables

1u. 20min

Pork tenderloin with sauerkraut and potato purée

1u. 10min

Chicken garam masala

50min

Quiche Lorraine

Geen beoordelingen

Meatballs with tomato sauce

45min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1u. 10min

Alles tonen

Alles tonen