Apparaten en Accessoires
Lamb and vegetable couscous (Bidawi)
Voorbereiding 15min
Totaal 1u.
6 portions
Ingrediënten
-
couscous350 g
-
water850 g
-
olive oil70 g
-
salt3 tsp
-
tomatoes cut in pieces500 g
-
onions cut in pieces100 g
-
lamb meat for stew, boneless cut in cubes (approx. 2 cm)400 g
-
fresh parsley leaves plus extra, chopped, to garnish5 g
-
fresh coriander leaves plus extra, chopped, to garnish5 g
-
ground pepper1 tsp
-
saffron2 threads
-
butter20 g
-
carrot cut in pieces (approx. 2-3 cm)150 g
-
courgette cut in pieces (approx. 2-3 cm)150 g
-
turnip cut in pieces (approx. 2-3 cm)150 g
-
butternut squash cut in pieces (approx. 2-3 cm)150 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
23 g
Calorieën
1962.3 kJ /
469 kcal
Vetten
20 g
Koolhydraten
51 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Taste of Africa
10 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Couscous with apricots, hazelnuts and feta, mixed vegetables
1u. 15min
Stout Brownies
45min
Pike perch fillets with fresh corn polenta
1u. 5min
Melon and Cucumber Sour (Mocktail)
10min
Boules d'amour (Coconut Snowballs) Metric
1u.
Koshari stew
45min
Arseeyah
50min
Moroccan lamb meatballs with batbout flatbreads
1u. 35min
Gazelle horns
1u.
Chicken pastilla
1u. 10min
Moroccan harira and chicken soup
1u.
Baked Falafel with Jalapeño Tahini Sauce
50min