Duck breast à l`orange with orange zabaglione

Sabayon (Zabaglione)

Roasted Duck Breast with Yellow Split Pea Purée

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-Vide Scallops in Lemon-Butter Sauce

Sous-vide Pork Cheeks in Red Wine

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Teriyaki Salmon

Salmon with Aromatics at 50°C

Savoury Crayfish Éclairs

Sous vide chicken ballotine with red capsicum sauce (TM6)

Slow Cooked Oxtail