Struffoli (Italy)

Struffoli (Italy)

3.7 3 beoordelingen

Voorbereiding 1u.

Totaal 1u. 10min

20 portions

Ingrediënten

Struffoli

plain flour plus extra for dusting
500 g
unsalted butter
5 g
sugar
90 g
liqueur Strega or Galliano
50 g
medium eggs
4
ground cinnamon
1 pinch
bicarbonate of soda
1 pinch
fine sea salt
1 pinch
lemon zest only, finely grated
1
orange zest only, finely grated
1
groundnut oil for frying
1000 g

Icing

honey
300 g
water
25 g
sugar
50 g
orange zest only, grated
1
lemon zest only, grated
1
candied orange peel
100 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 4.4 g

Calorieën 1318 kJ / 315 kcal

Vetten 14.1 g

Koolhydraten 43.8 g

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