Mango, coconut and lychee icy poles

Mango, coconut and lychee icy poles

4.3 6 beoordelingen

Voorbereiding 30min

Totaal 7u. 45min

8 portions

Ingrediënten

Macadamia crumble

plain flour
30 g
unsalted butter
20 g
brown sugar
2 tbsp
raw macadamia nuts
20 g

Coconut ice cream

coconut cream
200 g
pouring (whipping) cream
50 g
lychee juice (drained from 560 g can lychees in syrup)
150 g

Mango and lychee sorbet

mangoes (approx. 2 mangoes) flesh only, cut into pieces
400 g
canned lychees drained
100 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portions

Natrium 7.4 mg

Eiwitten 1.9 g

Calorieën 753.1 kJ / 179.3 kcal

Vetten 11 g

Vezels 1.5 g

Verzadigd vet 7.7 g

Koolhydraten 18 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Entertaining with Dani Valent 95 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Curry laksa

Curry laksa

45min

Coconut rice with Asian inspired pork and eggs

Coconut rice with Asian inspired pork and eggs

40min

Banana bread

Banana bread

1u. 50min

Basil pesto

Basil pesto

10min

Korean beef bowl

Korean beef bowl

1u. 10min

Hot and sour prawn soup

Hot and sour prawn soup

45min

"Egg and sausage" breakfast sandwich

"Egg and sausage" breakfast sandwich

1u.

Candy cane ice creams

Candy cane ice creams

49u. 25min

Sliders with sunflower sauce

Sliders with sunflower sauce

40min

Bacon and cinnamon scrolls with salted maple glaze

Bacon and cinnamon scrolls with salted maple glaze

1u. 5min

Caramelised balsamic reduction

Caramelised balsamic reduction

30min

Sushi salad

Sushi salad

1u.