Apparaten en Accessoires
Watermelon and raspberry ice cream sandwiches
Voorbereiding 30min
Totaal 28u. 40min
10 portions
Ingrediënten
Ice cream
-
vanilla bean paste1 tsp
-
watermelon flesh cut into pieces (approx. 4 cm)800 g
-
caster sugar100 g
-
frozen raspberries150 g
-
pouring (whipping) cream380 g
-
full cream milk120 g
Wafers
-
rice malt syrup100 g
-
pure maple syrup50 g
-
puffed amaranth grain (see Tips)50 g
-
puffed millet (see Tips)20 g
-
shredded coconut20 g
-
poppy seeds1 tbsp
-
sesame seeds1 tbsp
-
vanilla bean paste1 tsp
-
oil for greasing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portions
Eiwitten
2.9 g
Calorieën
1208 kJ /
287 kcal
Vetten
16.1 g
Vezels
2.1 g
Koolhydraten
33.3 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Good food, gluten free
94 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Spinach and lemon cake
3u. 45min
Berry and cream sponge "omelettes"
25min
Classic zabaglione
15min
Planked Amaretto peaches with ricotta
1u. 30min
Little lemon cheesecakes
6u. 20min
Pecan pie cheesecake cups
35min
Sago plum pudding
28u. 15min
Moscato panna cotta with pistachios
6u. 25min
Apple tart
1u.
Lemon sorbet
8u. 30min
Tuatua fritters
45min
Italian ricotta doughnuts with citrus curd
1u. 10min