Apparaten en Accessoires
Beef Madras
Voorbereiding 15min
Totaal 1u. 30min
6 portions
Ingrediënten
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
garlic cloves2
-
onions quartered100 g
-
vegetable oil plus 2 Tbsp20 g
-
braising steak diced (2 cm)600 g
-
Madras curry powder2 Tbsp
-
tomato purée50 g
-
water or enough to cover meat300 g
-
½ tsp meat stock paste, crumbledbeef stock cube (for 0.5 l) crumbled½
-
lemon juice2 Tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
298.9 mg
Eiwitten
22.5 g
Calorieën
982.1 kJ /
234.7 kcal
Vetten
14.5 g
Vezels
1.1 g
Verzadigd vet
2.7 g
Koolhydraten
4.8 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Prawn Curry
30min
Crab & Prawn Linguine
25min
Chicken Pesto Tagliatelle
1u. 5min
Cauliflower cheese
55min
Beef Stew with Ghoulish Mashed Potato Ghosts
1u. 30min
Cottage Pie
1u. 10min
Seafood Risotto with Chorizo
1u. 5min
Cape Malay Chicken Curry
1u.
Chunky Coleslaw
5min
Baked Macaroni Cheese with Chorizo and Peppers
1u. 15min
Coffee and Walnut Cake
1u. 10min
Peppercorn Sauce
30min