Antonio Bachour: Chocolate and Raspberry Heart Cookies

Antonio Bachour: Chocolate and Raspberry Heart Cookies

4.0 5 beoordeling

Voorbereiding. 45min

Totaal 9u.

12 pieces

Ingrediënten

Valrhona Raspberry Inspiration Ganache

Valrhona chocolate Raspberry Inspiration (see Tip)
10 oz
10 oz ruby chocolate, callets or pieces, i.e. Callebaut couverture
heavy whipping cream
3 ½ oz
fresh raspberries
2 oz
glucose (see Tip)
½ oz

Chocolate Pastry Dough

all-purpose flour plus extra to dust
12 oz
confectioners sugar
5 oz
almond flour
2 oz
Dutch-processed cocoa powder
1 oz
salt
⅛ tsp
unsalted butter diced, chilled
6 oz
large egg
1
egg yolk from a large egg
1
ice water
1 tsp

Assembly

colored sprinkles (optioneel)

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Natrium 89 mg

Eiwitten 9 g

Calorieën 1975 kJ / 472 kcal

Vetten 26 g

Vezels 5 g

Verzadigd vet 14 g

Koolhydraten 55 g

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Decadent Desserts with Antonio Bachour 11 recepten
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