Chocolate Covered Pound Cake

• 4 oz vegetable oil, plus extra to gease
• 9 ½ oz sugar
• 3 large eggs
• 2 oz cocoa powder, Hershey's
• 5 oz all-purpose flour
• ½ tsp salt
• 1 tsp baking powder
• ¼ tsp baking soda
• 5 oz whole milk

Chocolate Glaze

• 3 ½ oz heavy whipping cream
• 1 ½ oz whole milk
• 8 oz dark chocolate chips
  of 8 oz dark chocolate, cut into small pieces (¼ in.)