Zucchini Cupcakes with Cream Cheese Frosting

Zucchini Cupcakes with Cream Cheese Frosting

4.8 69 beoordelingen

Voorbereiding. 20min

Totaal 1u. 20min

24 pieces

Ingrediënten

Zucchini Cupcakes

zucchini cut into rounds (1 in.)
8 oz
large eggs
3
sugar
8 oz
neutral oil e.g. vegetable, canola, safflower
3 ½ oz
orange juice
3 ½ oz
all-purpose flour
12 oz
ground cinnamon
2 tsp
baking powder
2 tsp
baking soda
1 tsp
salt
1 tsp
ground cloves
¼ tsp

Cream Cheese Frosting

confectioners sugar
12 oz
cream cheese diced
8 oz
unsalted butter diced
4 oz
vanilla extract
1 tsp
zucchini slices, dehydrated, to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Natrium 225 mg

Eiwitten 3 g

Calorieën 1088 kJ / 260 kcal

Vetten 12 g

Vezels 1 g

Verzadigd vet 5 g

Koolhydraten 36 g

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