Peanut Butter and Jam Milk Rolls

Milk Rolls

• 2 oz unsalted butter in pieces, room temperature, plus extra to grease
• 11 oz whole milk
• 12 oz peanut butter divided
• 2 oz sugar
• 1 packet/envelope dried instant yeast
  of 2 ¼ tsp dried instant yeast
• 10 oz all-purpose flour plus extra to dust
• 10 oz bread flour
• 1 tsp salt
• 16 oz jam (e.g. grape, strawberry), to spread
• 1 large egg lightly whisked, for glazing

Glaze

• 6 oz confectioners sugar
• 2 oz creamy peanut butter
• 1 ½ oz whole milk
• chopped peanuts to serve