Apparaten en accessoires
Illinois Pierogi
Voorbereiding. 1u. 30min
Totaal 2u. 30min
50 pieces
Ingrediënten
Cheese Filling
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water17 ½ oz
-
potatoes peeled, cubed (1 in.)16 oz
-
yellow onion quartered4 oz
-
unsalted butter3 tbsp
-
1 ½ tsp all-purpose floursemolina1 ½ tsp
-
mascarpone cheese13 oz
-
salt to taste¾ tsp
-
ground black pepper to taste¾ tsp
Dough
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warm water plus extra to seal and boil pierogi9 oz
-
large egg1
-
grapeseed oil1 oz
-
all-purpose flour plus extra to dust17 ½ oz
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salt to taste, plus extra to boil water (approx. 3 tbsp per 4 qt)2 pinches
Topping
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yellow onions quartered16 oz
-
unsalted butter cubed, plus extra to fry2 oz
-
extra virgin olive oil2 oz
-
fresh parsley leaves (optioneel) to garnish
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
Eiwitten
2 g
Calorieën
439 kJ /
105 kcal
Vetten
6 g
Vezels
1 g
Koolhydraten
11 g
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