Illinois Pierogi

4.1 11 beoordelingen

Voorbereiding. 1u. 30min

Totaal 2u. 30min

50 pieces

Ingrediënten

Cheese Filling

water
17 ½ oz
potatoes peeled, cubed (1 in.)
16 oz
yellow onion quartered
4 oz
unsalted butter
3 tbsp
semolina
1 ½ tsp
1 ½ tsp all-purpose flour
mascarpone cheese
13 oz
salt to taste
¾ tsp
ground black pepper to taste
¾ tsp

Dough

warm water plus extra to seal and boil pierogi
9 oz
large egg
1
grapeseed oil
1 oz
all-purpose flour plus extra to dust
17 ½ oz
salt to taste, plus extra to boil water (approx. 3 tbsp per 4 qt)
2 pinches

Topping

yellow onions quartered
16 oz
unsalted butter cubed, plus extra to fry
2 oz
extra virgin olive oil
2 oz
fresh parsley leaves (optioneel) to garnish

Moeilijkheidsgraad

gemiddeld

Voeding per 1 piece

Eiwitten 2 g

Calorieën 439 kJ / 105 kcal

Vetten 6 g

Vezels 1 g

Koolhydraten 11 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Recipe Road Trip 10 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Tiramisu

5u. 20min

Frozen Coffee

2u. 15min

Strawberry Cookie Tarts

1u. 40min

Chocolate Ice Cream

12u.

Lemon Sorbet

8u. 30min

Berry Mojito Mocktail

5min

Baked Brie Pie

50min

Blueberry Swirl Cheesecake

8u. 55min

Almond Pavlova with Berries and Chambord

3u. 30min

Hazelnut Snow Clouds

40min

New Orleans Style Cheesecake

6u. 5min

Chocolate Orange Mousse

2u. 20min