Mexican shredded beef cheeks with quinoa chia tortillas

Mexican shredded beef cheeks with quinoa chia tortillas

3.3 13 évaluations

Prép. 1h

Total 4h

4 portions

Ingrédients

Tortillas

quinoa
50 g
chia seeds
50 g
polenta (cornmeal)
50 g
sesame seeds
2 tbsp
sea salt to taste
2 pinches
lime juice freshly squeezed (approx. ½ lime)
2 tsp
water
60 g

Corn and coriander salsa

water
700 g
sweet corn cobs husks removed
650 g
red onion
¼
fresh coriander leaves only
8 sprigs
avocado flesh only
1
lime juice freshly squeezed, (approx. 2 limes)
30 g
sea salt to taste
fresh ground black pepper to taste

Shredded beef cheeks

boiling water
400 g
ancho chilli deseeded
1
fresh coriander including roots
3 sprigs
extra virgin olive oil
2 tbsp
fresh bird's eye chilli deseeded if preferred
1
garlic cloves
4
beef cheeks trimmed and cut into cubes (3 - 4 cm)
900 g
smoked paprika
1 tsp
ground cumin
2 tsp
ground cinnamon
1 tsp
cocoa powder
2 tsp
dark cooking chocolate (optional)
30 g
water
120 g
Meat stock paste
1 tbsp
peanut butter
3 tsp
tomato paste
3 tsp
lime juice freshly squeezed, (approx. 2 limes)
30 g

Niveau

facile

Infos nut. par 1 portions

Sodium 560.1 mg

Protides 54.3 g

Calories 2653 kJ / 631.5 kcal

Lipides 34.9 g

Fibre 7.8 g

Graisses saturées 8.6 g

Glucides 22.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Calendar favourites 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chicken in peanut sauce with chilli-cucumber salad

35min

Thai beef salad with noodles

1h

Pork san choy bau

25min

Jalapeño poppers

35min

Chicken pad thai

55min

Thai chicken wraps

40min

Asian chicken noodle salad

45min

Jalapeño chicken lettuce wraps

30min

Asian beef salad with peanut dressing

30min

Jalapeño and lime chicken burger with corn smash

1h 15min

Thai beef salad

1h 20min

Corn and coriander fritters with avocado tahini

1h 15min