Sambhar (Vegetable Dhall)

4.5 2 évaluations

Prép. 5min

Total 50min

8 portions

Ingrédients

toor dhall
150 g
garlic cloves
10
salt
2 ½ tsp
water
750 g
ghee
3 tbsp
cumin seeds
½ tsp
mustard seeds
½ tsp
fenugreek seeds
1 pinch
dried chillies soaked to soften
3
curry leaves
1 sprig
shallots
250 g
asafoetida powder
½ tsp
potatoes cut in cubes
350 g
long beans cut in 4 cm length
50 g
round purple eggplants ( approx. 1) , cut in cubes
200 g
carrots cut in 4 cm length
80 g
tomatoes cut in quarters
250 g
cauliflower
100 g
sambhar powder
2 tbsp
vegetable stock powder
1 tsp
coriander leaves chopped
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 661.3 mg

Protides 42.4 g

Calories 3713.9 kJ / 887.7 kcal

Lipides 13.2 g

Fibre 53.3 g

Graisses saturées 2.8 g

Glucides 180.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens are a Window to the World 40 Recettes
International

Vous pourriez aussi aimer...

Stir Fry Bok Choy

15min

Risotto with Broccolini

35min

Naan Bread with Onion and Cumin

1h 30min

Köttbullar (Swedish Meatballs)

50min

Chinese steamed water eggs and quick Sichuan chilli oil

30min

Southwest Quinoa

40min

Old Cucumber Soup

1h 15min

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Apple Wild Rice

50min

Ibu Sambal

1h 15min

Superfood salmon salad

1h 5min

Rosemary meat pies

3h 30min

Tout montrer

Tout montrer