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Brussels Sprouts with Cranberries and Pecans

Brussels Sprouts with Cranberries and Pecans
4.2 58 évaluations
Prép. 15min
Total 35min
6 portions
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Ingrédients

  • water
    500 g
  • Brussels sprouts trimmed, halved
    450 g
  • butternut squash peeled and diced (approx. 1 cm)
    140 g
  • unsalted butter diced
    60 g
  • pecan nuts
    80 g
  • light brown sugar
    30 g
  • balsamic vinegar
    30 g
  • dried cranberries
    50 g
  • freshly squeezed lemon juice (approx. ½ lemon)
    15 g
  • dried chilli flakes or to taste
    ½ tsp
  • ground black pepper
    ¼ tsp
  • fine sea salt
    1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 4.5 g
Calories 1056 kJ / 254 kcal
Lipides 18.6 g
Glucides 14.7 g

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Également présenté dans

Christmas Day 12 Recettes
Royaume-Uni et Irlande
St. Patrick's Day 14 Recettes
Royaume-Uni et Irlande

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