Appareils et accessoires
Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)
Prép. 15min
Total 30min
4 portions
Ingrédients
-
zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
-
carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
Broccoli pesto
-
garlic clove1
-
broccoli broken into florets50 g
-
blanched almonds20 g
-
Parmesan cheese cut into pieces (3 cm)30 g
-
grapeseed oil80 g
-
apple cider vinegar1 ½ tsp
-
fresh basil leaves only2 - 3 sprigs
Zoodles
-
water500 g
Niveau
facile
Infos nut. par 1 portion
Sodium
136.7 mg
Protides
5.2 g
Calories
1100.2 kJ /
263 kcal
Lipides
24.7 g
Fibre
2.2 g
Graisses saturées
3.4 g
Glucides
6.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize your life (TM5)
17 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Gluten free date, apple and walnut tea bread
1h 30min
Raw zucchini bolognaise (Thermomix® Spiralizer, TM5)
15min
Pickled Korean daikon (Thermomix® Cutter)
20min
Sunflower Butter
25min
Orange and vanilla canelé (non-alcoholic)
49h 5min
Pipi and squid "paella" (Diabetes, TM6)
45min
Grated carrot salad (Thermomix® Cutter, using modes)
5min
Miso chicken noodle soup (Diabetes)
30min
Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)
30min
Gluten and grain free bread rolls cooked in a cast iron pot
1h 20min
Vegan fruity dream (TM6)
5min
Brown rice
50min