Pork Tenderloin with Paprika Cream Sauce and Linguine

3.7 7 évaluations

Prép. 25min

Total 1h 30min

4 portions

Ingrédients

pork tenderloin room temperature, approx. Ø 5-6 cm
500 g
bacon
8 slices
garlic cloves
2
onion quartered
60 g
red peppers cut in pieces (3 cm)
200 g
olive oil
20 g
tinned chopped tomatoes
400 g
double cream
200 g
water
700 g
tomato purée
20 g
sweet smoked paprika
5 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
Marsala wine, sweet or dry
30 g
caster sugar
1 tsp
fine sea salt
½ tsp
ground black pepper
½ tsp
dried linguine pasta
300 g
cream cheese
80 g
crème fraîche
80 g
fresh parsley leaves finely sliced, for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 1186.1 mg

Protides 39.8 g

Calories 4529.9 kJ / 1082.7 kcal

Lipides 66.9 g

Fibre 6.2 g

Graisses saturées 28.8 g

Glucides 78.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 203 Recettes
Royaume-Uni et Irlande

There's Always Room At Our Table 27 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Meat Skewers with Rice in Sauce

1h 45min

Spicy Stout Goulash with Caramelised Pork Belly

3h 10min

Browned Pork Rice

1h

Spicy Beef with Red Peppers

30min

Roast Pork Stuffed with Mushrooms and Garlic Purée

2h 40min

Chicken Polpettini with Steamed Rice and Green Beans

40min

Slow-cooked Beef and Baby Corn Stew with Rice

4h 20min

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)

1h 40min

Sticky Sesame Chicken

40min

Sous-vide Sausage Ragù

2h 25min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h