Baked Spinach and Eggs

Baked Spinach and Eggs

4.2 23 évaluations

Prép. 15min

Total 35min

6 portions

Ingrédients

frozen spinach leaves defrosted
20 oz
hard cheese to grate (e.g. Gruyère, cheddar, Parmesan)
2 oz
garlic clove
1
extra virgin olive oil
1 ½ oz
salt to taste
1 tsp
all-purpose flour
1 ½ oz
milk
17 oz
unsalted butter
1 oz
ground nutmeg to taste
1 pinch
ground black pepper to taste
1 tsp
large eggs
6

Niveau

facile

Infos nut. par 1 portion

Sodium 655.2 mg

Protides 17 g

Calories 1383.9 kJ / 330.8 kcal

Lipides 23.6 g

Fibre 2.4 g

Graisses saturées 9.1 g

Glucides 13.8 g

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Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

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