Salmon in Mushroom Cream Sauce with Potatoes

3.9 31 évaluations

Prép. 30min

Total 50min

4 portions

Ingrédients

water
18 oz
salt divided, plus extra to taste
1 ½ tsp
potatoes cut into pieces (½-1 in.) (see Tip)
21 oz
unsalted butter plus extra to grease
½ oz
lemon preferably organic
1
fresh salmon fillets, skinless (4 fillets, approx. ¾ in. thick)
16 - 28 oz
freshly ground pepper plus extra to taste
1 pinch
shallots halved
3 ½ oz
button mushrooms sliced, divided
10 ½ oz
dry white wine
2 oz
cream
2 oz
spreadable cheese (e.g. Laughing Cow®)
7 oz
7 oz cream cheese, in pieces
ground nutmeg
2 pinches

Niveau

moyen

Infos nut. par 1 portion

Sodium 2581.4 mg

Protides 54.6 g

Calories 3119.1 kJ / 745.5 kcal

Lipides 43.1 g

Fibre 5.3 g

Graisses saturées 16.7 g

Glucides 35.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

Vous pourriez aussi aimer...

Chicken with Creamy Vegetable Sauce

50 Min

Asian-Style Rice with Eggs and Vegetables

30 Min

Chocolate Ice Cream

12 Std.

Cod with Citrus Butter

50 Min

Rice Salad with Eggs and Tuna Fish

1 Std.

Coconut Sautéed Shrimp

35 Min

Shrimp & Crab Linguine

25 Min

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

40 Min

Mixed Seafood with Tomato and Herb Sauce

30 Min

Baked Spinach and Eggs

35 Min

Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45 Min

Halibut and Potatoes with Tomato Sauce

50 Min