Appareils et accessoires
Swicy fig and Brie wonton cups
Prép. 15min
Total 30min
24 portions
Ingrédients
-
extra virgin olive oil to grease and to brush
-
wonton wrappers 4 corners, cut off at an angle by approx. 1.5 cm to form an octagon shape (see Tips)24
-
sea salt flakes
-
spring onion/green onion trimmed, cut into pieces1
-
jalapeño chilli trimmed, cut into halves1
-
lime zest only, no white pith1
-
lime juice20 g
-
fig jam (see Tips)120 g
-
Brie cheese firm, chilled, rind removed, cut into pieces (4 cm - see Tips)300 g
-
fresh figs cut into wedges, to serve (optional)3
-
honey to drizzle
-
micro herbs to garnish (optional)
Niveau
facile
Infos nut. par 1 portion
Sodium
262.3 mg
Protides
5.9 g
Calories
618 kJ /
147.7 kcal
Lipides
4 g
Fibre
1 g
Graisses saturées
2.3 g
Glucides
22 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Newsletter 2025
12 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Poached Eggs
15min
Salmon and fennel risotto
30min
Salsa verde
5min
Chicken Jalapeno party poppers
50min
Burger pickles (Thermomix® Cutter, using modes)
2h 10min
Crispy smashed potato salad with whipped feta
1h 35min
Gin-cured ocean trout salad
30h 20min
Grilled eye fillet with Café de Paris butter
45min
Gluten free chicken and leek pies
3h 20min
Paris–Brest with praline cream
26h
Not quite nasi goreng
45min
Hawaiian gluten-free pizza
2h