Appareils et accessoires
Salmon and Basmati Rice with Dill Cream Sauce
Prép. 15min
Total 40min
4 portion
Ingrédients
-
water995 g
-
olive oil plus extra to grease15 g
-
salt divided1 ½ tsp
-
rice, white, type basmati225 g
-
4 salmon fillet, frozen, skinless, defrosted (130 g ea.)salmon fillet, fresh, skinless skinless (130 g ea.)4
-
black pepper, ground¼ tsp
-
butter, unsalted1 tbsp
-
onions quartered60 g
-
garlic clove1
-
heavy cream, 35% fat395 g
-
2 tsp vegetable stock paste, crumbledvegetable stock cube (for 0.5 l) crumbled2
-
tomato purée (concentrate)1 ½ tbsp
-
1 tsp dill, drieddill, fresh leaves only, chopped2 sprigs
-
cayenne pepper, dried, flake (optionnel) to taste1 - 2 pinch
-
cornstarch2 tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
37.4 g
Calories
3933.5 kJ /
940.1 kcal
Lipides
63.8 g
Fibre
1.4 g
Glucides
53 g
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18 Recettes
Canada
Canada
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