Appareils et accessoires
Pesto-topped salmon with quinoa and steamed veg
Prép. 5min
Total 30min
4 portions
Ingrédients
-
skinless salmon fillets (150-180 g each - see Tips)4
-
sea salt to taste
-
ground black pepper to taste
-
fresh rosemary (approx. 8 cm long)2 sprigs
-
fresh thyme (approx. 8 cm long)2 sprigs
-
extra virgin olive oil1 tbsp
-
water1200 g
-
Vegetable stock paste (see Tips)1 tsp
-
quinoa220 g
-
seasonal vegetables (eg broccoli, asparagus, broccolini)500 g
-
basil pesto to serve100 g
-
lemon wedges, to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
405.7 mg
Protides
43.4 g
Calories
3130.3 kJ /
748.2 kcal
Lipides
41.4 g
Fibre
8 g
Graisses saturées
7.3 g
Glucides
48.6 g
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29 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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