Mediterranean-style stuffed capsicum

4.5 43 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

extra virgin olive oil plus extra to grease
20 g
mixed capsicums cut in half lengthways and seeds removed
4
Parmesan cheese cut into pieces (2 cm)
80 g
red onion cut into halves
80 g
garlic cloves
2
dried oregano
2 tsp
dried chilli flakes mild
1 tsp
turkey mince
250 g
tomato paste
30 g
sea salt to taste
½ - 1 tsp
ground black pepper
¼ tsp
can cannellini beans rinsed and drained
400 g
feta cheese crumbled
80 g
pitted Kalamata olives sliced
40 g
tomatoes deseeded and diced
2
cherry tomatoes to serve
250 g
mixed salad leaves to serve
100 g
balsamic vinegar
2 tsp
fresh basil leaves to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 951.8 mg

Protides 29.8 g

Calories 1739.7 kJ / 415.8 kcal

Lipides 21.2 g

Fibre 8.1 g

Graisses saturées 8.6 g

Glucides 29.9 g

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Également présenté dans

Health boost challenge 29 Recettes
Australie et Nouvelle-Zélande

Newsletter 2025 12 Recettes
Australie et Nouvelle-Zélande

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