Appareils et accessoires
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, using modes)
Prép. 10min
Total 30min
4 portions
Ingrédients
-
zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)600 g
-
water to cover
-
onion cut into quarters100 g
-
fresh parsley plus extra leaves chopped to garnish4 - 5 sprigs
-
red capsicum cut into pieces (4 cm)100 g
-
green capsicum cut into pieces (4 cm)50 g
-
eggplant cut into pieces (3 cm)100 g
-
dried mushrooms15 g
-
garlic clove1
-
sea salt¾ tsp
-
ground black pepper¾ tsp
-
smoked paprika3 pinches
-
extra virgin olive oil50 g
-
canned crushed tomatoes200 g
-
Parmesan cheese grated ,to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
467.8 mg
Protides
3.8 g
Calories
807.1 kJ /
192.9 kcal
Lipides
12.8 g
Fibre
5.2 g
Graisses saturées
2 g
Glucides
17.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize your life (using modes)
19 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Ancho chilli and black bean stew
40min
Loaded chickpea masala with spelt chapatis (Diabetes)
40min
Pre-workout nut and date bark
1h 15min
Spanish chicken tomato stew (Diabetes)
40min
Individual ginger puddings
25min
Black bean chilli with guacamole and "corn chips" (Diabetes)
55min
Harvest nut roast with gravy
1h 30min
Crunchy carrot salad
10min
Meat-free mushroom lasagne
1h 30min
Hearty lentil chilli
50min
Ancho chilli bean bowl
1h
Black bean molè (black bean chocolate chilli)
2h 25min