Appareils et accessoires
High protein turkey and mushroom roulade in cottage cheese wraps
Prép. 15min
Total 40min
6 portions
Ingrédients
-
extra virgin olive oil plus extra to grease10 g
-
Gruyère cheese or Parmesan cheese, cut in to pieces (2 cm)50 g
-
cottage cheese500 g
-
eggs4
-
ground black pepper plus extra to season½ tsp
-
sea salt plus extra to season⅓ tsp
-
brown onion cut into quarters100 g
-
garlic cloves3
-
white wine100 g
-
canned chopped tomatoes400 g
-
tomato paste50 g
-
Meat stock paste (see Tips)1 tbsp
-
dried Italian herbs1 tsp
-
turkey mince broken into pieces500 g
-
fresh button mushrooms sliced200 g
-
fresh baby spinach leaves200 g
-
walnuts120 g
-
lemon juice only1
Niveau
facile
Infos nut. par 1 portion
Sodium
874 mg
Protides
39.5 g
Calories
2087.8 kJ /
499 kcal
Lipides
31.6 g
Fibre
4.1 g
Graisses saturées
7.5 g
Glucides
15.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
High Protein
12 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
High Protein Egg Bake
20min
Curry coconut fish with spiced lentils
30min
Pesto-topped salmon with quinoa and steamed veg
30min
Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)
1h
Herby potato salad with crisp topping
50min
Mexican corn salad
25min
Nourish bowl (Diabetes)
55min
Middle Eastern salmon with tahini yoghurt
40min
Prawn and broccoli fried rice (Diabetes)
35min
Tex-mex salmon burrito bowl (Diabetes)
35min
Rosemary and green peppercorn pork fillet
5h 15min
Cajun pork rice
1h 15min