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Rolled Shoulder of Lamb

Rolled Shoulder of Lamb
4.6 11 évaluations
Prép. 10min
Total 2h 30min
8 portions
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Ingrédients

  • tinned anchovies (approx. 6 fillets)
    15 g
  • fresh parsley leaves
    25 g
  • pickled capers drained
    1 Tbsp
  • garlic cloves
    2
  • lemon juice
    10 g
  • olive oil
    10 g
  • Dijon mustard
    1 tsp
  • ground black pepper
    ½ tsp
  • lamb shoulder, boneless
    1500 - 2000 g
  • dry white wine
    150 g
  • water
    150 g

Niveau

facile

Infos nut. par 1 portion

Sodium 238 mg
Protides 37.1 g
Calories 2558.3 kJ / 611.5 kcal
Lipides 48.5 g
Fibre 0.2 g
Graisses saturées 20.6 g
Glucides 1.2 g

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Également présenté dans

Everything Easter 11 Recettes
Royaume-Uni et Irlande
Taste of Wales 11 Recettes
Royaume-Uni et Irlande
The British Isles on a Plate 88 Recettes
Royaume-Uni et Irlande

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