Appareils et accessoires
Fermented Onions (with Cutter)
Prép. 15min
Total 72h 30min
4 portions
Ingrédients
Fermented Onions (at least two days before)
-
red onions halved or quartered to fit into feeder300 g
-
water450 g
-
salt1 ½ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1534.1 mg
Protides
20.6 g
Calories
1362.4 kJ /
325.6 kcal
Lipides
23.5 g
Fibre
4.8 g
Graisses saturées
3.5 g
Glucides
9.5 g
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9 Recettes
Canada
Canada
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