Appareils et accessoires
Asparagus salad with tomatoes and goat's cheese
Prép. 20min
Total 20min
4 portions
Ingrédients
-
vegetable oil20 g
-
green asparagus (thin stalks), ends trimmed, cut in pieces diagonally (3 cm)250 g
-
garlic clove thinly sliced1
-
raw pine nuts20 g
-
cherry tomatoes150 g
-
sugar10 g
-
dried tomatoes in oil drained (approx. 5-6 pieces)50 g
-
rocket salad leaves80 g
-
fresh goat's cheese cut in pieces80 g
-
salt¼ - ½ tsp
-
ground pepper1 - 2 pinches
Niveau
moyen
Infos nut. par 1 portion
Protides
5 g
Calories
837 kJ /
201 kcal
Lipides
16 g
Fibre
1.9 g
Glucides
7 g
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The Basic Cookbook
151 Recettes
International
International
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