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Greek Broccoli with Arugula Pesto and Roasted Lemon
4.5 79 évaluations
Prép. 10min
Total 30min
6 portions
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Ingrédients

Arugula Pesto
  • Parmesan cheese in pieces
    2 oz
  • lemon thin peel only, no white pith
    1
  • pine nuts
    1 oz
  • garlic cloves
    2
  • baby arugula
    3 oz
  • extra virgin olive oil
    2 ½ oz
  • lemon juice
    ½ oz
  • salt
    ¼ tsp
Broccoli
  • extra virgin olive oil
    1 tbsp
  • broccoli florets
    20 oz
  • red onions sliced thinly (approx. 1 onion)
    8 oz
  • cherry tomatoes halved
    8 oz
  • feta cheese crumbled
    5 oz
  • lemons halved
    2

Niveau

facile

Infos nut. par 1 portion

Sodium 525 mg
Protides 11 g
Calories 1322 kJ / 316 kcal
Lipides 26 g
Fibre 4 g
Graisses saturées 7 g
Glucides 15 g

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Également présenté dans

Mindfully Mediterranean 12 Recettes
États-Unis
There is Always Room at Our Table 26 Recettes
États-Unis
TM7™ Manifesto 200 Recettes
États-Unis

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