Sugar Snap Pea and Chicken Salad

Sugar Snap Pea and Chicken Salad

4.4 16 évaluations

Prép. 20min

Total 55min

8 portions

Ingrédients

Dressing

lemon
1
shallots cut into pieces
2 oz
extra virgin olive oil
4 oz
apple cider vinegar
2 oz
honey
1 tsp
salt to taste
½ tsp

Poached Chicken and Sugar Snap Peas

water divided, plus extra to cover
40 oz
sugar snap peas trimmed, thinly sliced lengthwise
16 oz
red onions cut into wedges
4 oz
boneless, skinless chicken breasts (approx. 4)
28 oz
baby spinach
3 oz
feta cheese crumbled
3 oz
fresh mint leaves only, hand torn
5 - 8 sprigs
sliced almonds to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 293 mg

Protides 29 g

Calories 1326 kJ / 317 kcal

Lipides 19 g

Fibre 2 g

Graisses saturées 4 g

Glucides 9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mindfully Mediterranean 12 Recettes
États-Unis

Vous pourriez aussi aimer...

Meatballs with Herb Tahini and Cauliflower Tabbouleh

30min.

Pork Tenderloin with Carrots and Pesto Potatoes

2hod. 55min.

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min.

Salmon with Lemon Hollandaise, Broccoli and Rice

45min.

Mixed Green Salad with Apple Lime Vinaigrette

15min.

Turkey, Asparagus and Goat Cheese Penne

35min.

Salad with Prosciutto, Arugula and Mozzarella

40min.

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min.

Chicken and Quinoa Salad

50min.

Baked Salmon Cakes with Corn Salsa

45min.

Mushroom Ragu with Zoodles

40min.

Pork Tenderloin with Cherry Sauce

35min.