Appareils et accessoires
Spicy Chinese Chicken with Zoodles
Prép. 10min
Total 40min
4 portions
Ingrédients
Zoodles
-
carrots medium-sized (approx. 2-3 large), ends trimmed12 oz
-
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width12 oz
Ginger Chicken
-
sugar1 oz
-
corn starch1 tbsp
-
Chinese five spice powder1 tsp
-
rice vinegar1 oz
-
mirin1 oz
-
tahini1 oz
-
soy sauce3 oz
-
dried red chili flakes to taste1 - 2 tsp
-
chicken thighs, skinless, boneless organic, cut into pieces (2 in.)21 oz
-
sesame oil1 tbsp
-
ginger peeled, cut into pieces1 oz
-
jalapeño pepper stem removed, cut into pieces1
-
garlic cloves2
-
water35 oz
-
vegetable oil to fry1 tbsp
-
cilantro chopped, to garnish
-
green onions thinly sliced, to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
1547.6 mg
Protides
26.5 g
Calories
1716.6 kJ /
410.3 kcal
Lipides
23.3 g
Fibre
4.6 g
Graisses saturées
4.9 g
Glucides
25.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Chicken Thighs Pizzaiola Style
50min
Creamy Butter Chicken
1h
Spicy Eggplant, Chickpeas and Chicken
30min
"Hug in a Mug" Chicken Soup
35min
Spiralized Carrots and Apple Salad with Feta Cheese and Nuts
15min
Broccoli Stem Slaw
15min
Almond Crusted Salmon with Asparagus Pappardelle
35min
Chimichurri Pork Filet with Warm Rice Salad
13h 20min
Chicken Mole Verde
1h 5min
Curry Chicken Coleslaw
10min
Chimichurri Roast Chicken
1h 20min
Marry Me Chicken
40min