Appareils et accessoires
Moroccan Harira Soup with Chicken
Prép. 20min
Total 40min
6 portions
Ingrédients
-
yellow onion cut into pieces4 oz
-
carrots cut into pieces3 oz
-
celery cut into pieces3 oz
-
olive oil1 oz
-
ground cinnamon2 tsp
-
ground coriander2 tsp
-
ground cumin2 tsp
-
ground turmeric2 tsp
-
canned crushed tomatoes28 oz
-
water10 oz
-
red lentils3 oz
-
harissa paste2 oz
-
chicken stock paste2 tsp
-
salt½ tsp
-
sugar⅛ tsp
-
chicken breasts, skinless, boneless cubed (1 in.)16 oz
-
canned chickpeas drained15 oz
-
cilantro leaves chopped, to garnish
-
plain yogurt6 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
669.1 mg
Protides
29 g
Calories
1505.4 kJ /
359.8 kcal
Lipides
9.9 g
Fibre
10.3 g
Graisses saturées
1.7 g
Glucides
41.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Soothing Soups
11 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Oven Mushroom and Beef Burger
1h
Broccoli Red Lentil Soup
25min
Mediterranean Shrimp and Orzo Soup
1h 5min
Moroccan Lamb and Eggplant with Couscous
1h 10min
Roasted Vegetables with Walnut Arugula Pesto
45min
Ratatouille with Pecorino
1h 5min
Sweet Potato Curry with Broccoli
30min
West African Peanut Soup with Chicken
50min
Chicken and Bulgur Soup
40min
Green Asparagus Soup with Spicy Pine Nuts
1h 10min
Moroccan Zaalouk
1h 5min
Tuscan White Bean Stew
1h