Appareils et accessoires
Moroccan Harira Soup with Chicken
Prép. 20min
Total 40min
6 portions
Ingrédients
-
yellow onion cut into pieces4 oz
-
carrots cut into pieces3 oz
-
celery cut into pieces3 oz
-
olive oil1 oz
-
ground cinnamon2 tsp
-
ground coriander2 tsp
-
ground cumin2 tsp
-
ground turmeric2 tsp
-
canned crushed tomatoes28 oz
-
water10 oz
-
red lentils3 oz
-
harissa paste2 oz
-
chicken stock paste2 tsp
-
salt½ tsp
-
sugar⅛ tsp
-
chicken breasts, skinless, boneless cubed (1 in.)16 oz
-
canned chickpeas drained15 oz
-
cilantro leaves chopped, to garnish
-
plain yogurt6 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
669.1 mg
Protides
29 g
Calories
1505.4 kJ /
359.8 kcal
Lipides
9.9 g
Fibre
10.3 g
Graisses saturées
1.7 g
Glucides
41.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Soothing Soups
11 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Chicken and Mushroom Rice
30min
Pineapple Hibiscus Cold Brew
10min
Moroccan harira and chicken soup
1h
Lemon Rosemary Chicken and Rice
55min
Shrimp and Parmesan Polenta Cups
45min
Sopa de Pollo (Chicken Soup)
45min
Mediterranean Shrimp and Orzo Soup
1h 5min
Moroccan Zaalouk
1h 5min
Soft Date Cake with Walnuts
1h 10min
Moroccan Harira and Chicken Soup
55min
Chicken and Bulgur Soup
40min
Tuscan White Bean Stew
1h