Appareils et accessoires
Italian "Baked" Beans
Prép. 15min
Total 1h 15min
8 portions
Ingrédients
-
onions quartered225 g
-
garlic cloves2
-
pancetta diced225 g
-
tomato sauce225 g
-
vegetable stock225 g
-
molasses45 g
-
dark brown sugar30 g
-
Dijon mustard30 g
-
dried oregano1 tsp
-
dried basil1 tsp
-
salt1 tsp
-
½ tsp ground fennel seedsdried sage leaf½ tsp
-
ground black pepper¼ tsp
-
dried red chilli flakes to taste¼ tsp
-
cannellini beans (425 ml cans), drained3 cans
-
thyme, fresh to garnish1 - 2 sprigs
Niveau
facile
Infos nut. par 1 portion
Sodium
669.8 mg
Protides
17.9 g
Calories
1593.2 kJ /
380.8 kcal
Lipides
12 g
Fibre
10.1 g
Graisses saturées
4 g
Glucides
52.2 g
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8 Recettes
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Canada
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