Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric

Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric

Pas d’évaluation

Prép. 20min

Total 15h 35min

8 portions

Ingrédients

Cashew Cream

cashew nuts
300 g
salt
¼ tsp
water to soak
extra virgin coconut oil (refined coconut oil)
155 g
oat milk
70 g
probiotic capsules powder only, casings removed
2

Tarragon Infused Oil

fresh tarragon
2 - 3 sprigs
extra virgin olive oil
115 g

Radish and Citrus Salad

radishes mixed winter variety, watermelon, black or daikon radishes
285 g
salt to taste
black pepper, freshly ground to taste and garnish
blood oranges cut into segments
2 - 3
fresh tarragon leaves, to garnish
baby watercress to garnish
60 - 85 g
extra virgin olive oil to drizzle

Niveau

facile

Infos nut. par 1 portion

Sodium 99.8 mg

Protides 7.8 g

Calories 2218.2 kJ / 530.2 kcal

Lipides 50 g

Fibre 2.9 g

Graisses saturées 22 g

Glucides 18.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recettes
Canada

Vous pourriez aussi aimer...

Beurre blanc

15min

Spiralized Beetroot Salad with Goat Cheese and Walnuts

Pas d’évaluation

Chocolate mousse pots (Diabetes)

6h 10min

Sous vide steak with bean puree and chimichurri (Diabetes)

2h 10min

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

15min

Amaretto biscuits

30min

Classic zabaglione

15min

Béarnaise sauce

20min

Sous-vide rare beef steak with béarnaise sauce

2h 20min

Kimchi butter

1h 10min

Miso corn purée with almond ricotta

3h 20min

Meatballs with Romesco sauce

1h 40min