Appareils et accessoires
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM5)
Prép. 5min
Total 40min
6 portions
Ingrédients
-
Parmesan cheese cut in pieces (2 cm)200 g
-
courgette ends removed700 g
-
peanuts, roasted, salted40 g
-
15 g fresh rosemary leavesdried rosemary¾ tsp
-
fresh chives cut in pieces10 g
-
medium eggs5
-
fine sea salt2 tsp
-
ground black pepper1 ½ tsp
-
cornflour2 Tbsp
-
olive oil20 g
-
garlic clove1
-
fresh red chilli small, halved, deseeded if desired1
-
Greek yoghurt250 g
-
sweet smoked paprika1 tsp
-
lemon finely grated zest only½
-
dried oregano1 tsp
Niveau
facile
Infos nut. par 6 portions
Sodium
8001.3 mg
Protides
151 g
Calories
8593.9 kJ /
2054 kcal
Lipides
123.6 g
Fibre
15.9 g
Graisses saturées
47.8 g
Glucides
88.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Slicing and Grating (TM5)
44 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
High Protein Strawberry choc-chip icecreams
5h 5min
Cheesy Spiralized Potato Pancakes
40min
Japanese Ramen Noodle Soup
1h 15min
Tomato and Mushroom Spaghetti
25min
Chocolate Ice Cream
31h
Raspberry Turnovers
2h
Cucumber Salad with Dill and Sour Cream Dressing
10min
Fennel, Celery and Green Apple Salad (TM5)
15min
Grated carrot salad (Thermomix® Cutter)
5min
Fruit Ice Cream
5min
Prawn and Vegetable Rice
1h 10min
Polvo à Lagareiro (Portuguese Baked Octopus with Potatoes)
1h 30min