Keto Cauliflower Stuffing

Keto Cauliflower Stuffing

4.8 19 évaluations

Prép. 20min

Total 1h 15min

12 portions

Ingrédients

Parmesan cheese cut into pieces
3 oz
dried basil
1 tsp
dried sage
½ tsp
dried rosemary
¼ tsp
dried bread cubes Keto bread
8 oz
cauliflower cut into small florets
12 oz
chicken sausage, cooked halved, diced
6 oz
cremini mushrooms quartered
4 oz
rainbow chard leaves and tender stems cut into strips (2 in.)
6 oz
unsalted butter cut into pieces
4 oz
yellow onions cut into pieces (1 in.)
8 oz
carrots cut into pieces (1 in.)
4 oz
celery cut into pieces (1 in.)
4 oz
garlic cloves
2
fresh parsley leaves
¼ bunch
fresh thyme leaves
5 - 8 sprigs
salt
½ tsp
chicken stock
12 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 627.8 mg

Protides 8.6 g

Calories 898.8 kJ / 214.8 kcal

Lipides 13.5 g

Fibre 2.4 g

Graisses saturées 7.1 g

Glucides 15.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Keto-Friendly Thanksgiving Favorites 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Spiralized Carrots and Apple Salad with Feta Cheese and Nuts

15min

Spring Greens and Grapefruit Salad

30min

Lentil Salad

35min

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)

4h 20min

Vegetable Sticks with Dip and Whole Wheat Bread Rolls

1h 10min

Beef and Apple Cabbage Rolls

1h 35min

Seedy Almond Low Carb Bread

1h

Avocado Tuna Boats

30min

Meatballs with Herb Tahini and Cauliflower Tabbouleh

30min

Roasted Vegetables with Walnut Arugula Pesto

45min

Mediterranean Farro Salad

1h 35min

Avocado Tuna Salad

5min