Sweet Corn Risotto with Grilled Zucchini

Sweet Corn Risotto with Grilled Zucchini

4.5 58 évaluations

Prép. 15min

Total 30min

4 portions

Ingrédients

Parmesan cheese
1 ½ oz
yellow onion
2 oz
unsalted butter divided
1 ½ oz
risotto rice (e.g. Carnaroli, Arborio)
10 oz
dry white wine
2 oz
fresh corn kernels (from approx. 2 ears corn)
7 oz
vegetable stock (see Tip)
25 oz
salt to taste, plus extra to season
½ - 1 tsp
zucchini sliced into planks (¼ in.)
8 oz
cherry tomatoes (optionnel)
6 oz
extra virgin olive oil
1 tbsp
ground black pepper to season
burrata cheese
8 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 980.8 mg

Protides 23.7 g

Calories 2594.6 kJ / 620.1 kcal

Lipides 25.9 g

Fibre 1.8 g

Graisses saturées 13.8 g

Glucides 71.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Quick 10 Recettes
États-Unis

Your Cookidoo® 2025 - Green Alchemist 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Mushroom and Ricotta Cannelloni (Diabetes)

Mushroom and Ricotta Cannelloni (Diabetes)

1 Std.

Orzo with Salmon, Green Beans and Avocado Sauce

Orzo with Salmon, Green Beans and Avocado Sauce

40 Min

Baby Peas and Pancetta Risotto

Baby Peas and Pancetta Risotto

30 Min

Mushroom Taco Filling

Mushroom Taco Filling

35 Min

Root Vegetable Gratin

Root Vegetable Gratin

1 Std. 25 Min

Vegetable Pot Pie with Parmesan Drop Biscuits

Vegetable Pot Pie with Parmesan Drop Biscuits

1 Std. 50 Min

Greek Rice

Greek Rice

1 Std. 20 Min

Texas Caviar

Texas Caviar

15 Min

Lemon Risotto

Lemon Risotto

30 Min

Quick Refried Beans

Quick Refried Beans

20 Min

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30 Min

Parmesan Risotto (TM6/7)

Parmesan Risotto (TM6/7)

30 Min