Singapore style noodles (Thermomix® Cutter)

Singapore style noodles (Thermomix® Cutter)

3.7 31 évaluation

Prép. 20min

Total 40min

4 portions

Ingrédients

rice vermicelli noodles
200 g
boiling water to soak
white cabbage cut into wedges (3 cm x 5 cm, to fit through feeder tube)
250 g
carrots peeled, trimmed and cut into 5 cm pieces
250 g
garlic cloves
2
eschalot
1
olive oil
50 g
water
250 g
soy sauce
50 g
oyster sauce (optional)
20 g
curry powder
1 ½ tsp
ground white pepper
1 tsp
peeled, medium raw prawns
250 g
fresh bean sprouts
250 g
fresh chilli thinly sliced (approx. 2 mm)
1 - 2
spring onions/shallots thinly sliced (approx. 2 mm)
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1247.8 mg

Protides 14 g

Calories 1782 kJ / 425.9 kcal

Lipides 13.7 g

Fibre 6.4 g

Graisses saturées 2 g

Glucides 63.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Light lunches and more with Thermomix® Cutter 16 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Spiced lamb roast

29h 50min

Cajun chicken schnitzel and slaw

45min

Tandoori chicken

1h 35min

Beef and potato massaman curry

2h 10min

Balinese Betutu chicken

5h 35min

Chicken in yoghurt

30min

Thai red chicken curry

30min

Quick massaman beef curry

40min

Creamy coconut chicken curry

30min

Chicken with spinach and almond pesto tagliatelle

35min

Meatballs in red pepper sauce

30min

Chiang Mai noodles

25min