Singapore style noodles (Thermomix® Cutter, using modes)

Singapore style noodles (Thermomix® Cutter, using modes)

4.0 21 évaluation

Prép. 20min

Total 40min

4 portions

Ingrédients

rice vermicelli noodles
200 g
boiling water to soak
white cabbage cut into wedges (3 cm x 5 cm, to fit through feeder tube)
250 g
carrots peeled, trimmed and cut into 5 cm pieces
250 g
garlic cloves
2
eschalot
1
olive oil
50 g
water
250 g
soy sauce
50 g
oyster sauce (optional)
20 g
curry powder
1 ½ tsp
ground white pepper
1 tsp
peeled, medium raw prawns
250 g
fresh bean sprouts
250 g
fresh chilli thinly sliced (approx. 2 mm)
1 - 2
spring onions/shallots thinly sliced (approx. 2 mm)
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1247.8 mg

Protides 14 g

Calories 1782 kJ / 425.9 kcal

Lipides 13.7 g

Fibre 6.4 g

Graisses saturées 2 g

Glucides 63.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Light lunches & more with Thermomix® Cutter (using modes) 17 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

"Moussaka" bowl

45min

Boiled pasta

20min

Spaghetti carbonara (TM7)

40min

Layered meal: Broccoli pea soup, salmon and veggies

1h 25min

Meatballs in tomato sauce

1h 10min

"Marry me" chicken pasta

35min

Spicy chicken with fragrant coconut rice

1h 45min

Creamy chicken curry and rice

45min

Slow-cooked lamb curry with cucumber mint couscous

9h

'Sun City' chicken and cauliflower curry

40min

Creamy coconut chicken curry (open cooking)

30min

Creamy "Cambodian" style fish curry

40min