Appareils et accessoires
Crayfish pâté
Prép. 15min
Total 4h 45min
6 portions
Ingrédients
-
water1040 g
-
crayfish tails uncooked (approx. 250 g with shell)1 - 2
-
ice cubes
-
cold water
-
gelatine powder1 tsp
-
spring onions/shallots trimmed and cut into pieces2
-
cream cheese120 g
-
sour cream120 g
-
lemon juice2 tsp
-
Tabasco® sauce to taste
-
sea salt to taste
-
ground black pepper¼ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
143.2 mg
Protides
7.4 g
Calories
570 kJ /
136.2 kcal
Lipides
11.1 g
Fibre
0.2 g
Graisses saturées
6.2 g
Glucides
2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Hokey pokey ice cream
28h 25min
Cheese and jalapeño savoury hot cross buns
2h 10min
Chicken and port pâté
1h 30min
Barbecue onions (500 g)
45min
Colcannon
40min
Steamed sticky rice with pork (Rice tube puddings)
2h 30min
Marinated capsicum
55min
Steamed rice balls with spicy lime dipping sauce
1h 10min
Dumplings with chocolate centres and cherry sauce
1h 30min
Pork pies
2h 20min
Citrus syrup
25min
Rosemary meat pies
3h 30min