Hearty seafood chowder

Hearty seafood chowder

4.5 81 évaluations

Prép. 25min

Total 1h

4 portions

Ingrédients

fresh flat-leaf parsley leaves only, plus extra to garnish
4 sprigs
fresh chives cut into thirds
½ bunch
brown onion cut into halves
1
garlic cloves
3
carrot cut into pieces (2-3 cm)
200 g
celery cut into pieces (2-3 cm)
80 g
unsalted butter
130 g
curry powder
1 tsp
salt
1 tsp
ground black pepper
½ tsp
fresh thyme leaves only
2 tsp
plain flour
50 g
white wine
100 g
potatoes (approx. 200 g), peeled and cut into pieces (2 cm)
2
fish stock
500 g
pouring (whipping) cream
100 g
firm white fish fillets cut into pieces (2-3 cm)
200 g
Tabasco® sauce to taste (optional)
large raw prawns peeled and deveined
150 g
scallops
150 g
smoked salmon cut into pieces
100 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1558.6 mg

Protides 33 g

Calories 2503.9 kJ / 596.2 kcal

Lipides 40.1 g

Fibre 5.3 g

Graisses saturées 24.2 g

Glucides 24.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Blade Cover Cooking 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Braised cabbage and leek with steamed salmon

45min

Fish cakes with beurre blanc sauce

1h

Hearty seafood chowder

45min

Fish stock

35min

Smoked trout pasta with lemon and capers

35min

Seafood and corn chowder

40min

Salmon and fennel risotto

30min

Prawn and mushroom crepes

50min

Linguine with salmon and herbs

25min

Chilli mussels with thyme and tomatoes

40min

Prawn and trout terrine with horseradish cream

3h 25min

Steamed fish fillets in a creamy leek sauce

35min