Tomato, Spinach and Ricotta Quiche (TM5)

Tomato, Spinach and Ricotta Quiche (TM5)

4.7 11 évaluation

Prép. 35min

Total 1h 30min

8 portions

Ingrédients

Cheddar cheese cut in pieces (2 cm)
80 g
plain flour plus extra for dusting
270 g
lemon finely grated zest only
1
fresh basil leaves
10
unsalted butter diced, cold, plus extra for greasing
155 g
fine sea salt to taste
1 ¾ - 2 tsp
water cold
70 g
onions halved vertically or cut in wedges that fit in feeder
300 g
plum tomatoes (approx. 3 small tomatoes)
240 g
olive oil
30 g
light brown sugar
1 tsp
ground black pepper to taste
1 ¼ - 1 ½ tsp
fresh baby spinach
300 g
garlic cloves
2
ground nutmeg
¾ tsp
ricotta cheese
200 g
double cream
200 g
medium eggs
2

Niveau

moyen

Infos nut. par 1 portion

Sodium 693 mg

Protides 13 g

Calories 2170 kJ / 519 kcal

Lipides 37 g

Fibre 3.1 g

Graisses saturées 21 g

Glucides 35 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix Cutter (TM5) 27 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Root Veggie Gratin with Blue Cheese

1h 30min

Portuguese Bread (Pão de água)

3h 45min

Smoked Salmon and Brie Quiche

55min

Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM5)

15min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

45min

Spinach Dumplings in Tomato Ragout

1h

Parsnip Blinis with Stilton, Walnuts and Honey

2h 20min

Smoked Mackerel and Tarragon Soufflés

40min

Polenta with Ratatouille

1h 20min

Sun-dried Tomato Pesto Lasagne

1h 25min

Crispy Smashed Potato Salad

1h 30min

Tomato Risotto - Risotto al pomodoro

30min