Polenta, mandarin and almond cake

Polenta, mandarin and almond cake

4.2 31 évaluations

Prép. 10min

Total 2h 35min

12 portions

Ingrédients

butter softened, plus extra for greasing
250 g
water
1000 g
mandarins (approx. 4), unpeeled
320 g
macadamia nuts
60 g
blanched almonds
220 g
caster sugar
220 g
eggs
3
polenta
170 g
gluten free baking powder
1 tsp
icing sugar for dusting

Niveau

facile

Infos nut. par 1 portion

Sodium 54.3 mg

Protides 7.6 g

Calories 1874.2 kJ / 446.2 kcal

Lipides 32.4 g

Fibre 2.7 g

Graisses saturées 12.6 g

Glucides 31.9 g

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Également présenté dans

Gluten free baking 11 Recettes
Australie et Nouvelle-Zélande

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