Appareils et accessoires
Vegetarian sausage rolls with spelt pastry
Prép. 40min
Total 1h 40min
24 portions
Ingrédients
Spelt pastry
-
unsalted butter cut into small pieces (1-2 cm) and frozen200 g
-
wholemeal spelt flour plus extra to dust200 g
-
chilled water90 g
-
sea salt½ tsp
Filling
-
brown onion cut into halves180 g
-
dried oregano1 tbsp
-
walnuts or pepitas100 g
-
rolled oats90 g
-
eggs3
-
feta cheese cut into pieces (3 cm)150 g
-
soy sauce1 tbsp
-
breadcrumbs50 g
Assembly
-
wholemeal spelt flour to dust
-
milk to brush
-
sesame seeds to sprinkle (optional)
Niveau
facile
Infos nut. par 1 portion
Sodium
159.1 mg
Protides
4.6 g
Calories
697.7 kJ /
166.8 kcal
Lipides
12 g
Fibre
1.9 g
Graisses saturées
5.8 g
Glucides
11.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Chunky vegetable barley soup with seed pesto bread twist
1 godz. 40 min
Vegetarian nuggets
30 min
Lentil bolognese (Thermomix® Spiralizer, using modes)
35 min
Banana and oatmeal energy bars
35 min
Black bean chilli with guacamole and "corn chips" (Diabetes)
55 min
Broccoli stem falafel
25 godz. 40 min
Sweet potato lentil pie
50 min
Walnut and spinach pesto
5 min
Broccoli mustard pasties
1 godz. 55 min
Tandoori Cauliflower with red lentil dahl and raita
1 godz.
Spinach and leek frittata
40 min
Vegetarian Sausage Rolls
40 min