Boeuf Bourguignon

Boeuf Bourguignon

4.7 46 évaluations

Prép. 25min

Total 11h 25min

5 portions

Ingrédients

beef chuck cubed (2 in.)
36 oz
all-purpose flour
3 oz
dried porcini mushrooms to taste
½ - 1 oz
fresh parsley, leaves only to taste, plus extra to garnish
½ - 1 oz
garlic cloves
5
yellow onions quartered
8 oz
celery cut into pieces (2 in.)
4 oz
carrots cut into pieces (2 in.)
4 oz
dried bay leaves
3
red wine Cabernet (750 ml)
1 bottle
vegetable oil divided, to fry
5 tbsp
extra virgin olive oil
1 oz
bacon cut into pieces (1 in.)
8 oz
beef stock
25 oz
butter divided
1 tbsp
fresh brown mushrooms cleaned and halved, divided
16 oz
salt divided
4 pinches
brown sugar
1 tbsp
water
2 tbsp
pearl onions peeled (see Tip)
8 oz
water (approx. 1 cup)
8 oz
mashed potatoes to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 693.2 mg

Protides 58 g

Calories 4016 kJ / 959.8 kcal

Lipides 51.8 g

Fibre 4.6 g

Graisses saturées 13.8 g

Glucides 40.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Night at the Oscars 11 Recettes
États-Unis

Vous pourriez aussi aimer...

Moroccan Harira Soup with Chicken

40min

Salmon and Leek Parcel with New Potatoes

1h

Spanish Rice

35min

Cilantro Lime Jasmine Rice

35min

Maple Sweet Potato Soup with Parmesan Croutons

45min

Buckwheat Crêpes

45min

Berry Foam (TM5 Metric)

10min

Vegan Creamy Tomato Soup

30min

Creole Style Jambalaya

1h 10min

Chopped Asian Salad

20min

Curried Couscous, Carrot and Chickpea Salad

15min

Berry Dream

10min