Beetroot potato patties with yoghurt dip

Beetroot potato patties with yoghurt dip

4.4 5 évaluation

Prép. 25min

Total 1h

12 pieces

Ingrédients

garlic clove
1
Cheddar cheese cut in pieces
40 g
water
1600 g
waxy potatoes fitting through hole in mixing bowl lid
300 g
beetroot fitting through hole in mixing bowl lid
350 g
olive oil
5 tbsp
egg yolk
1
salt
¼ tsp
ground pepper
3 pinches
breadcrumbs plus extra for coating
90 - 130 g

Yoghurt dip

yoghurt
150 g
olive oil
1 tbsp
lime zest
1 tsp
salt
2 pinches
ground pepper
2 pinches
fresh parsley chopped, for garnishing
½ bunch

Niveau

facile

Infos nut. par 1 piece

Sodium 186.8 mg

Protides 3.5 g

Calories 616.5 kJ / 147.4 kcal

Lipides 9 g

Fibre 1.8 g

Graisses saturées 2 g

Glucides 13.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flexitarian Favourites 12 Recettes
International

Vous pourriez aussi aimer...

Reuben's Stew

5min

Tex-Mex Salmon Burrito Bowl (Diabetes)

50min

Sweet potato lentil pie

50min

Tuna and Avocado Salad with Fermented Onions (with Cutter)

20min

Maple Oatmeal with Apples and Blueberries

20min

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45min

Sweet potato lasagne

1h 20min

Amaranth and Chickpea Patties

1h 30min

Chocolate tofu mousse pots

1h 10min

Kale Meat(less) Balls

30min

Tex-Mex Bowl

50min

Black Bean and Avocado Wrap

15min