Eggs in Falafel coating with yoghurt sauce

Eggs in Falafel coating with yoghurt sauce

Pas d’évaluation

Prép. 30min

Total 50min

6 portions

Ingrédients

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Yoghurt sauce

yoghurt, 3,5% fat
400 g
lime juice, freshly squeezed
15 g
honey
10 g
ground cardamom
½ tsp
ground black pepper
1 tsp
salt
1 tsp

Falafel

spring onions cut in rings (1 cm)
110 g
garlic cloves
3
fresh coriander leaves only
4 sprigs
fresh parsley leaves only
4 sprigs
egg yolk
1
canned chickpeas drained
400 g
olive oil
20 g
lemon juice freshly squeezed
20 g
ground coriander
1 tsp
ground cumin
1 tsp
salt
1 tsp
plain flour
40 g
baking powder
1 tsp
breadcrumbs
40 g
oil for deep-frying
1500 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 563.3 mg

Protides 15.2 g

Calories 1695.8 kJ / 405.3 kcal

Lipides 24.3 g

Fibre 5.8 g

Graisses saturées 4.5 g

Glucides 33.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Easy Easter 14 Recettes
International

Vous pourriez aussi aimer...

Blueberry brioche buns

1h 50min

Mixed Herbs Rice

35min

Vegetables and cashew nuts in peanut sauce with rice

45min

Lahmacun Pide (Turkish pizza)

1h 20min

Chocolate and Caramel Millefeuille

3h 50min

Vegetable tortilla with chorizo

50min

Vegetable paella

40min

Mint lemonade

5min

Tuna mousse

10min

Falafel in square flatbread (r’gaif bread) with tahini sauce

1h 25min

Swedish carrot slice

2h

Tabouleh with quinoa and tuna

40min