Cauliflower Pockets and Red Cabbage Salad

Cauliflower Pockets and Red Cabbage Salad

4.0 4 évaluation

Prép. 20min

Total 45min

8 portions

Ingrédients

Parmesan cheese cut into pieces
1 oz
cauliflower cut into pieces (1½-2 in.)
11 oz
yellow onions cut in halves
3 ½ oz
garlic cloves
2
olive oil
1 oz
fresh spinach leaves
3 ½ oz
heavy whipping cream
1 ½ oz
ground nutmeg
1 - 2 pinches
large eggs
3
salt plus 2-3 pinches
½ tsp
ground black pepper
1 - 2 pinches
pizza dough, store-bought rectangular, pre-rolled
19 ½ - 21 oz
fresh dill leaves only
6 sprigs
red cabbage cut into pieces
7 oz
green apple cored, with peel, cut into pieces (1 in.)
3 ½ oz
cucumber cut in pieces (1 in.)
3 ½ oz
vinegar
2 tbsp
sugar
2 tsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 278 mg

Protides 12 g

Calories 1352 kJ / 323 kcal

Lipides 14 g

Fibre 2.5 g

Graisses saturées 4 g

Glucides 36 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Daily & Creative 30 Recettes
États-Unis

Vous pourriez aussi aimer...

Pie Crust

5min

Shaved Brussels Sprouts Salad

20min

Ratatouille Galette (TM6)

1h 30min

Sweet Corn Risotto with Grilled Zucchini

30min

Cauliflower Artichoke Cheese Bake

1h 10min

White Bean Quinoa Risotto with Roasted Brussels Sprouts

55min

Baked Beet Falafel Buddha Bowls

1h 5min

Mushroom and Spinach Strata

2h 10min

Sweet Potato and Zucchini Frittata

45min

Chickpea Ratatouille

1h

Green Lentil Risotto with Asparagus

45min

Smoky Black Bean Soup

35min